Lygon Street Coffee Co.

Crafted for those who appreciate the robust essence of traditional European coffee, this blend combines the rich profiles of Colombian and Brazilian Arabica beans with the distinct flavours from Papua New Guinea and a touch of Robusta beans for added intensity. Perfect for connoisseurs seeking a powerful coffee experience.

Introducing a lighter take on our popular Chapel St blend, this variant maintains the same dynamic mix of Colombian, Brazilian, and Papua New Guinea Arabica beans with 10% Robusta for a subtle kick. Roasted to a lighter profile, this blend highlights a bright nuanced flavour spectrum, ideal for those who enjoy a gentle yet complex coffee experience.

Experience the richness of our full-bodied coffee, led by the finest Guatemalan beans, known for producing an excellent crema. This luxurious blend also features beans from Brazil, Colombia, Papua New Guinea, and a hint of Indian Robusta, crafting a complex flavour profile. Savor the lingering notes of chocolate and toffee that make each sip a memorable delight. Perfect for those who appreciate a deep, flavourful finish.

With milk, you can expect reminders of vanilla, milk chocolate, peaches and other light stone fruits. As an espresso, it will produce a creamy texture with notes of dried apricots and candied citrus fruit. Consists of Colombian, Brazilian and Indian Robusta beans.

Coffee for reusable coffee pods. Refill your pods with the best.

Try our Coffee Packs to discover your favourite.

Each sampler pack contains 4 x 90g, 200g or 500g of the following Lygon St Coffee Co. blends:

• Chapel St
• Brunswick St
• Flinders Lane
• St Kilda Rd

Chapel St

• Colombian beans bring a balanced acidity and medium body, providing a foundation of caramel sweetness and subtle fruitiness.
• Brazilian beans contribute to the blend's smoothness with nutty undertones and a creamy texture.
• Papua New Guinea beans add a deep, earthy richness with hints of cocoa and a robust body.
• Robusta beans enhance the blend with their strong, bold flavour and higher caffeine content, ensuring a powerful kick and a lingering finish.

This dark roast blend, crafted in the European tradition, promises a rich and complex experience with deep flavours of cocoa, caramel, and nuttiness, balanced by a robust intensity that coffee enthusiasts will appreciate.

Brunswick St

• Columbian beans contribute a bright acidity and medium body with notes of citrus and caramel
• Brazilian beans add a smooth, nutty sweetness and a creamy mouthfeel
• Papua New Guinea beans introduce a distinct earthiness and a hint of fruity undertones
• Robusta beans provide a bold, strong flavour with a higher caffeine content, contributing to a lingering finish.

This blend offers a balanced cup with layers of flavour, combining the best characteristics of each origin to create a unique coffee experience.

Flinders Lane

• Guatemalan beans bring a medium body with notes of chocolate and subtle spice, along with a bright acidity that adds vibrancy to the blend.
• Brazilian beans contribute a smooth, nutty sweetness and a creamy mouthfeel, complementing the other flavours.
• Colombian beans add a balanced acidity and medium body with hints of caramel and fruitiness.
• Papua New Guinea beans introduce a complex earthiness and a slightly fruity undertone that adds depth to the blend.
• Indian Robusta provides a bold, full-bodied flavour with a prominent bitterness and higher caffeine content, enhancing the blend's strength and crema in espresso.

This blend offers a harmonious combination of flavours, ranging from chocolatey and nutty notes to fruity and earthy undertones, with a bold and lingering finish thanks to the Robusta beans.

St Kilda Road

• Colombian beans provide a medium body with a bright acidity and notes of caramel and citrus, adding a lively and refreshing character to the blend.

• Papua New Guinea beans contribute a complex flavour profile with earthy undertones, complemented by hints of fruitiness, creating depth and richness in the cup.

• Indian Robusta adds a bold and robust flavour, with a higher caffeine content and a distinctive bitterness that enhances the blend's strength and intensity. It also contributes to a creamy mouthfeel and a lingering finish.

This blend offers a well-rounded cup of coffee with a balanced acidity, complex flavour notes of caramel, citrus, earthiness, and a robust undertone, making it suitable for those who enjoy a strong and flavourful coffee experience.

Pod Star recommends: 2 short pours, from 2 filled capsules for strong coffee.

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