Chapel St

Dark Roast · Strong · Full Bodied

Nutty · Sweet · Spice · Gentle Fruit

Chapel St is our boldest blend, combining Colombian, Brazilian and Papua New Guinea Arabicas with 10% Indian Robusta. Dark roasted for a rich, full-bodied coffee with excellent crema and a long, lingering finish.

90% Arabica. 10% Robusta.

The Blend

Four origins come together to create Chapel St. Each brings its own character to the cup, from the sweetness and nuttiness of Brazil to the extra intensity of Indian Robusta.

COLOMBIA

Supremo Huila

Berry · Fruit · Citrus · Sugar · Nutty · Spice

Fully Washed Arabica

BRAZIL

Santos

Citrus · Sugar · Nutty

Natural Arabica

PAPUA NEW GUINEA

Asaro AX

Berry · Fruit · Citrus · Sugar · Nutty · Spice

Fully Washed Arabica

INDIA

Cherry AB Robusta

Nutty · Spice

Natural Robusta · 10% of the blend

Why Robusta?

Robusta is a different species of coffee from Arabica, with its own distinct characteristics. It naturally brings more intensity, body and crema to a blend.

Chapel St combines 10% Indian Cherry AB Robusta, naturally processed in Coorg, Karnataka, with 90% Arabica. The Robusta contributes strength, body and crema, while the Arabica brings sweetness, fruit, nuts and complexity.

The result is a bold, full-bodied coffee with rich crema and a long, smooth finish.

Understanding Coffee Roasts