Chapel St

Dark European Roast · Full Bodied · Exceptional Crema

Dark Chocolate · Toasted Nuts · Caramelised Sugar · Gentle Fruit

Chapel St is our boldest blend, combining Colombian, Brazilian and Papua New Guinea Arabicas with 10% Indian Robusta. Its dark European-style roast develops layers of dark cocoa, toasted nuts and caramelised sweetness, with a rich body, dense crema and a long, lingering finish.

90% Arabica. 10% Robusta.

Coffee Profile

Body

★★★★½

Sweetness

★★★½

Acidity

★★

Crema

★★★★★

Best with: Milk-based coffee, or as an espresso if you like a bold, full-bodied cup.

The Blend

Four origins come together to create Chapel St. Colombia forms the heart of the blend, supported by Brazilian and Papua New Guinea Arabicas, with Indian Robusta adding body, intensity and crema.

COLOMBIA

Supremo Huila

Berry · Fruit · Citrus · Sugar · Nutty · Spice

Fully Washed Arabica

BRAZIL

Santos

Citrus · Sugar · Nutty

Natural Arabica

PAPUA NEW GUINEA

Asaro AX

Berry · Fruit · Citrus · Sugar · Nutty · Spice

Fully Washed Arabica

INDIA

Cherry AB Robusta

Nutty · Spice

Natural Robusta · 10% of the blend

Why Robusta?

Robusta is a different species of coffee from Arabica, with its own distinct characteristics. It naturally brings more intensity, body and crema to a blend.

Chapel St combines 10% Indian Cherry AB Robusta, naturally processed in Coorg, Karnataka, with 90% Arabica. The Robusta contributes strength, body and crema, while the Arabica brings sweetness, fruit, nuts and complexity.

The result is a bold, full-bodied coffee with rich crema and a long, smooth finish.

Understanding Coffee Roasts